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Importers, producers, and distributors of the finest olive oils from Greece.

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Discover Our Values

For over four generations our family has been harvesting olives and producing this green-gold elixir we call Extra Virgin Olive oil. Always maintaining the traditional methods of olive oil producing, we eventually incorporated high-end technics, only to come up with the finest of products, our precious EVOOs.

Taste. Aroma. Texture. All in good measure “παν μέτρον άριστον” (pan metron ariston), as ancient Greeks used to say. All in perfect balance, only to offer you the purest of high quality treats. Gods’ nectar: olives, oil, marmalades, honey and vinegars.

It’s not just the finest of koroneiki variety olives we use. Nor is it just the cold press method that we apply in producing our premium quality EVOOs. It’s also the urge to take our products a step further and to offer you novelties that will make your life easier, healthier, better!

Research has shown that well balanced eating results to healthier and better lifestyle. The Mediterranean diet -mostly inspired by the traditional eating patterns of Greece- forms such a model. Based on high consumption of olive oil, fruits and vegetables, among other raw food, it helps achieving a good and much more healthier life standard to all.

Roots Run Deep.

Since 1997, Ariston’s products have been greatly received by the public.

We started in the spring of 1997 as a small family business, first bringing in to Connecticut cold press extra virgin olive oil that was and still is produced by our family in the Kalamata region of Greece.

We later began adding balsamic vinegar from Modena, Italy.

Our mission from the very beginning was to provide the American Food Market and eventually the world with premium unsurpassed oils and vinegars at an affordable price.

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