
Haiku Kurouchi 6 3/4 Inch Ko-Yanagi Knife
By Chroma
UPC: 4260089861961
The Haiku Kurouchi 6 3/4 inch Ko-Yanagi Knife is a long thin knife of the Japanese kitchen. The Ko-Yanagi is Sashimi style knife. The Ko-Yanagi is used to prepare sashimi, sliced raw fish and seafood. The length of the knife is suitable to fillet medium-sized fish.
The Kurouchi knife is, so far, the only knife which fully meets the strict requirements of the CHROMA inspectors for a TAKUMI knife without being manufactured in SAKAI.
The features of the Haiku Kurouchi 6 3/4 inch Ko-Yanagi Knife:
- 6 3/4 inch high-grade steel blade
- Glazed black magnolia hardwood handle
- Stainless Steel bolster
- Meguki stainless steel pin insert
- Prepare sashimi
- Sliced raw fish and seafood
- Ideal for thin slices
- Traditional Japanese Sashimi shape
- Crafted after the manor of the Japanese Samurai sword
- Produced from extremely hard blue AOKO steel
- Optimal hardness of 61 HRC
- Designed for fast and easy sharpening
- Stable handle design
- Made in Japan