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Chroma Japanchef 8 1/4 Inch Small Chef Knife

Chroma Japanchef 8 1/4 Inch Small Chef Knife

By Chroma

$54.95
UPC: 4260089863057

Knives like the CHROMA JAPANCHEF are standard for chefs of Japanese restaurants. The affordable price/performance ratio makes the CHROMA JAPANCHEF very attractive to those just entering the job market. The price is low and the performance, top.

The CHROMA JAPANCHEF leaves out a lot of the fancy stuff for the sake of affordability, but keeps its excellent, ice-hardened HRC 58° steel blade, ground to sharp perfection. The Japanese geometric blade, ground to a “V” shape, makes the knives very sharp. The CHROMA JAPANCHEF is made by a Taiwanese-run factory in China. A product worth keeping an eye on, CHROMA JAPANCHEF knives are the best at cutting, keep an edge a very long time, and are simple and fast to sharpen using a CHROMA sharpening stone.

An ideal knife, and not just for beginning professionals.
JAPANCHEF - high quality "no frills" low price knife - CHROMA JAPANCHEF used by professionals in the restaurants.
JAPANCHEF is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese "V" edge. You can sharpen your JAPANCHEF with a whetstone. JAPANCHEF is a practical knife priced right. JAPANCHEF like any quality knife should never be placed in the dishwasher.

What People Are Saying About Us

Nice quality glassware. The writing and fox has a good feel to it, and looks like it will not wear off any time soon. I bought 2 to give as gifts, and both recipients loved them.

- Nicole N.

I was very impressed with the design and material of the glass. The graphic is hilarious and got a great reaction from everyone in the room. Highly recommended!

- John S.

The picture doesn't do these glasses any justice. They are adorable. I thought of lemonade and wedding gifts. The cleverness is in having two different shapes. And there are other versions available.

- Diane P.

Bride and groom got a good chuckle with these. Perfect touch to go with my basket!

- Denise M.

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